Feeding Family, Feeding America

Feeding Family, Feeding AmericaFeeding Family, Feeding AmericaFeeding Family, Feeding America

Feeding Family, Feeding America

Feeding Family, Feeding AmericaFeeding Family, Feeding AmericaFeeding Family, Feeding America
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100% of cookbook proceeds go to feeding america (links below!)

100% of cookbook proceeds go to feeding america (links below!) 100% of cookbook proceeds go to feeding america (links below!) 100% of cookbook proceeds go to feeding america (links below!)

100% of cookbook proceeds go to feeding america (links below!)

100% of cookbook proceeds go to feeding america (links below!) 100% of cookbook proceeds go to feeding america (links below!) 100% of cookbook proceeds go to feeding america (links below!)

Each book purchased serves up to 100 meals!

Buy on Amazon

Feeding Family, Feeding America: Hill, Allison, Satter, Joan, Hill, Cristina: 9781735818696: Amazon.com: Books 

Order Wholesale

Book Distribution, Print on Demand, Library Services, Wholesale Books and eBooks for Retailers | Ingram Content Group 

Families Helping Families

 The Feeding Family Cookbook was created as an intiative of The Eat Laugh Give Organization.  This non-profit was founded to help solve some of our community’s challenges for those that are living in under resourced circumstances.  Find out more about our kitchen refurbishment initiative, Heart of the Home.

Learn more

Interview with nbc

Check out our family cookbook story on NBC News!  Thanks Beth McEvoy and NewsCenterMaine.

About Us

Why the Cookbook?

Our family, affectionally known as Maine Squad, took our quaran-team time to create a cookbook of our favorite meals to benefit those most in need, donating 100% of the proceeds to Feeding America, the nation's largest and most effective organization that looks at the complex, root problems of hunger, especially for our most marginalized communities.  Each book purchased will provide up to 100 meals and would make a great holiday gift!

Easy, foolproof recipes benefiting Feeding America.  Allison Hill.  Feeding Family Feeding America.

What type of recipes?

This book is meant to give ideas for creating delicious, flavorful foods that take very little effort and the whole family loves.  We also included the influence of one of our town's best, local ingredients we pick up straight from the boats on the dock - lobster!

Maine Squad Allison Hill Feeding Family Feeding America.   100% proceeds donated to Feeding America

Who helped?

It wouldn't be a family cookbook without the whole family participating as key grips, food stylists and taste testers.  Three generations participated!  My daughter Cristina Hill (16) was food photographer; Chauncey Hill (19) was creative director; and, my nieces Carlisle (22), Cate (19) and Caroline Ghirardini (16) took the lead with naming and food styling.  Joan "Noni" Satter (76) cooked some of her best recipes, tasted and edited, edited and edited (until she couldn't take it anymore!).  Bob "Pop" Satter (76) just tasted.  While there were many disappointments throughout the pandemic, we know we are very fortunate and we loved working on our project to help those most in need...together.


We hope you enjoy a peek into our family recipes, all while helping others during such crazy times.  

xo, Allison Hill


Photo circa 2009.

Feeding Family Feeding America.  Cookbook with 100% proceeds donated to Feeding America to fight hun
Our country should not have one child hungry

Hunger in america

Hunger is not a new issue for America but the COVID-19 pandemic has exacerbated this problem; more than 50 million people will experience food insecurity in 2020, including a potential 17 million children.  In a country that wastes billions of pounds of food each years, it's almost shocking that anyone goes hungry.

Find out more
Feeding America logo
1 in 7 Americans goes hungry

The network

A nationwide network of 200 food banks and 60,000 food pantries and meal programs, Feeding America acquires nourishing food from farmers, manufacturers and retailers to then provide to people in need.  By supporting them and purchasing this book, you are joining efforts to provide food in all 50 states, DC and PR.

Find out more

Feeding family

The Project

Even as the disappointments rolled in - including cancelled senior years, graduations, summer jobs - we noticed that so many people weren't as fortunate as we were.  We had jobs that let us work from home, internet connectivity for school and food on our table.  This project became a way for us to 'do something' for others with the gifts we had - and, giving us something bigger to focus on.


Pictured:  Cristina Hill, photographer

Ogunquit, Maine

We spent our quaran-team time in Ogunquit, Maine.  A small coastal town of 892 people and where my parents met one summer...way back when in 1965!  The pandemic also wreaked havoc on our favorite restauranteurs so we have featured some of our favorite restaurants and our town's best local ingredient - lobster!

My parents

This project and book is dedicated to my unconditionally loving parents.  Their guidance on giving to others, being open-minded, and helping where you can is a gift we will always be so grateful for to them.

Follow Maine Squad on instagram


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Allison Satter Hill + Maine Squad

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